It's Vegetable Tian by Ina Garten in her book Barefoot in Paris.Doesn't it look pretty? Tasted good too.
Side note: What is Tian?? Anyone?
Here's the recipe...
(This is my version, not written as beautifully as Ina and certainly not with the detail of hers, so take it for what it is).
Oven at 375 degrees.
Saute olive oil, onions and garlic in a pan for 8-10 minutes. Then smooth this mixture to the bottom of a 9 x 13 x 2 inch pan.
Slice potatoes, zucchini and tomato and place, in alternative colors on top of the onion. Check out the above picture.
Sprinkle with salt, pepper and thyme.
Cover with aluminum foil and bake for 35 minutes. Uncover, sprinkle cheese and bake for another 30 minutes.
Serve warm.
Try it!
2 comments:
come over and cook for me
thanks!
here in some regions of southern Italy tian means pot. I am not 100% sure but I believe also French use it
paola
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